Matcha, health benefits, & the Seoul cafe scene Waffles were in style in Korea circa 2011. Then churros. Then macarons. One time it was honey bread. Then those fish-shaped ice cream cones with low-key diabetes towering out of it topped with a shishkabob of chocolate glazed cherries for good measure. It sounds odd to say that a certain food is ‘in style’ but that’s really the only way to describe the food trends that sweep this country throughout the year.…
